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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Decoction of : | ||
| Guduchi | Tinospora cordifolia (St.) | 2.24 g |
| Bilva | Aegle marmelos (Rt.\St.Bk.) | 0.224 g |
| Gambhari | Gmelina arborea (Rt.\St.Bk.) | 0.224 g |
| Patala | Stereospermum suaveolens (Rt.\St.Bk.) | 0.224 g |
| Shyonaka | Oroxylum indicum (Rt.\St.Bk.) | 0.224 g |
| Agnimantha | Clerodendrum phlomidis (Rt.\St.Bk.) | 0.224 g |
| Bruhathi | Solanum indicum (Rt.) | 0.224 g |
| Kandakari | Solanum xanthocarpum (Rt.) | 0.224 g |
| Prishniparni | Uraria picta (Rt.) | 0.224 g |
| Salaparni | Desmodium gangeticum (Rt.) | 0.224 g |
| Gokshura | Tribulus terrestris (Pl.) | 0.224 g |
| Powder of : | ||
| Jeeraka | Cuminum cyminum (Fr.) | 0.358 g |
| Parpata | Fumaria parviflora (Pl.) | 0.045 g |
| Sapthaparna | Alstonia scholaris (St.Bk.) | 0.045 g |
| Sunti | Zingiber officinale (Rz.) | 0.0224 g |
| Pippali | Piper longum (Fr.) | 0.0224 g |
| Maricha | Piper nigrum (Fr.) | 0.0224 g |
| Mustha | Cyperus rotundus (Rz.) | 0.0224 g |
| Katuka | Picrorhiza kurroa(Rz.) | 0.0224 g |
| Athivisha | Aconitum heterophyllum (Rt.) | 0.0224 g |
| Indrayava | Holarrhena antidysenterica (Sd.) | 0.0224 g |
| Nagakesara | Mesua ferrea (Stmn.) | 0.0224 g |
| Base & Others : | ||
| Guda | Jaggery | 6.73 g |
Fever
15 to 30ml twice daily after food or as directed by the Physician.
Consultation
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