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Aparajitha Dhoopa Choornam is also traditionally used in Ayurvedic medicine for Dhoopana (fumigation) in the management of various types of fevers, leveraging its bacteriostatic properties to inhibit the growth of bacteria and other pathogens in the environment.
Key Benefits:
Used for fumigation in cases of fevers, the smoke helps in creating a sterile environment, potentially reducing the risk of airborne infections and aiding in the overall management of febrile conditions.
The herbal ingredients in the choornam have properties that inhibit the growth and reproduction of bacteria, making it a natural choice for maintaining a hygienic environment.
Ingredients | Scientific Name | Qty |
---|---|---|
Guggulu | Commiphora wighti | 1.25 g |
Dhyamaka | Cymbogon martini | 1.25 g |
Vacha | Acorus calamus | 1.25 g |
Sarja | Shorea robusta | 1.25 g |
Nimba | Azadirachta indica | 1.25 g |
Arka | Calotropis Procera | 1.25 g |
Agaru | Aquilaria agallicha | 1.25 g |
Devadaru | Cedrus deodara | 1.25 g |
Dhoopana in all types of fever, Bacteriostatic action
For fumigation only