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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Asana | Pterocarpus marsupium (Ht.Wd.) | 0.32 g |
| Tinisa | Ougeinia dalbergioides (Ht.Wd.) | 0.32 g |
| Bhurja | Betula utilis (St.Bk.) | 0.32 g |
| Ajuna | Terminalia arjuna (St.Bk.) | 0.32 g |
| Karanja | Caesalpinia bonduc (Rt.) | 0.32 g |
| Khadira | Acacia catechu (Ht.Wd.) | 0.32 g |
| Kadara | Acacia suma (Ht.Wd.) | 0.32 g |
| Sireesha | Albizia lebbeck (St.Bk.) | 0.32 g |
| Simshapa | Dalbergia sissoo (Ht.Wd.) | 0.32 g |
| Meshasringi | Gymnema sylvestre (Lf.) | 0.32 g |
| Chandana | Santalum album (Ht.Wd.) | 0.32 g |
| Rakthachandana | Pterocarpus santalinus (Ht.Wd.) | 0.32 g |
| Daruharidra | Berberis aristata (St.Bk.) | 0.32 g |
| Thaladruma | Borassus flabellifer (Fl.) | 0.32 g |
| Palasa | Butea monosperma (Sd.) | 0.32 g |
| Agaru | Aquilaria agallocha (Ht.Wd.) | 0.32 g |
| Saka | Tectona grandis (Ht.Wd.) | 0.32 g |
| Sala | Shorea robusta (Ht.Wd.) | 0.32 g |
| Puga | Areca catechu (Sd.) | 0.32 g |
| Dhava | Anogeissus latifolia (St.Bk.) | 0.32 g |
| Karanja | Pongamia pinnata (Sd.) | 0.32 g |
| Chagakarna | Terminalia crenulata (Ht.Wd.) | 0.32 g |
| Aswakarna | Dipterocarpus alatus (Ht.Wd.) | 0.32 g |
| Kutaja | Holarrhena antidysenterica (St.Bk.) | 0.016 g |
| Murva | Marsdenia tenacissima (Rt.) | 0.016 g |
| Bharangi | Clerodendrum serratum (Rt.) | 0.016 g |
| Katuka | Picrorhiza kurroa (Rz.) | 0.016 g |
| Maricha | Piper nigrum (Fr.) | 0.016 g |
| Athivisha | Aconitum heterophyllum (Rt.) | 0.016 g |
| Ghandira | Euphorbia neriifolia (Rz.) (Purified) | 0.016 g |
| Ela | Elettaria cardamomum (Sd.) | 0.016 g |
| Pata | Cissampelos pareira (Rt.) | 0.016 g |
| Jeeraka | Cuminum cyminum (Fr.) | 0.016 g |
| Katvanga | Oroxylum indicum (Rt.) | 0.016 g |
| Ajamoda | Apium leptophyllum (Fr.) | 0.016 g |
| Sarshapa | Brassica juncea (Sd.) | 0.016 g |
| Vacha | Acorus calamus (Rz.) | 0.016 g |
| Jeeraka | Cuminum cyminum (Fr.) | 0.016 g |
| Hingu | Ferula asafoetida (O.R.)(Purified) | 0.016 g |
| Vidanga | Embelia ribes (Fr.) | 0.016 g |
| Pasugandha | Gynandropsis gynandra (Rt.) | 0.016 g |
| Pippali | Piper longum (Fr.) | 0.016 g |
| Pippalimoola | Piper longum (Rt.) | 0.016 g |
| Chavya | Piper retrofractum (Fr.) | 0.016 g |
| Chithraka | Plumbago zeylanica (Rt.Tr.)(Purified) | 0.016 g |
| Sunti | Zingiber officinale (Rz.) | 0.016 g |
| Lohapatra | Iron ore (Purified) | 0.256 g |
| Guda | Jaggery | 3.2 g |
| Madhu | Honey | 0.512 g |
| Ghrutha | Ghee | QS |
| Laksha | Laccifer lacca (Exd.) | QS |
| Pippali | Piper longum (Fr.) | QS |
Diabetes, Hemorrhoids, Vitiligo, Obesity, Helminthiasis and Anaemia
15 to 30 ml twice daily after food, or as directed by the Physician
Consultation
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