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Ingredients | Scientific Name | Qty |
---|---|---|
Bala | 1.765 g | |
Satavari | Asparagus racemosus (Rt.Tr.) | 1.765 g |
Rasna | Alpinia galanga (Rz.) | 1.765 g |
Bilva | Aegle marmelos (Rt.St.Bk.) | 1.765 g |
Gambhari | Gmelina arborea (Rt.St.Bk.) | 1.765 g |
Patala | Stereospermum suaveolens (Rt.St.Bk.) | 1.765 g |
Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 1.765 g |
Agnimantha | Clerodendrum phlomidis (Rt.St.Bk.) | 1.765 g |
Prsniparni | Desmodium gangeticum (Rt.) | 1.765 g |
Salaparni | Uraria picta (Rt.) | 1.765 g |
Bruhathi | Solanum indicum (Rt.) | 1.765 g |
Kandakari | Solanum xanthocarpum (Rt.) | 1.765 g |
Gokshura | Tribulus terrestris (Pl.) | 1.765 g |
Peelu | Salvadora persica (Fr.) | 1.765 g |
Trivrit | Operculina turpethum (Rt.) | 1.765 g |
Eranda | Ricinus communis (Rt.) | 1.765 g |
Prsnaparni | Desmodium gangeticum (Pl.) | 1.765 g |
Raktha Vata with pain
15 ml twice daily, with four times of lukewarm water, or warm milk as Palkashaya one hour before food, or as directed by the Physician