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Ingredients | Scientific Name | Qty |
---|---|---|
Thavakshiri | Maranta arundinacea (Rz.) | 0.99 g |
Twak | Elettaria cardamomum (Sd.) | 0.198 g |
Patra | Cinnamomum zeylanicum (St.Bk.) | 0.198 g |
Ela | Cinnamomum tamala (Lf.) | 0.198 g |
Nagakesara | Mesua ferrea (Stmn.) | 0.198 g |
Yavani | Trachyspermum ammi (Fr.) | 0.396 g |
Dhanyakam | Coriandrum sativum (Fr.) | 0.396 g |
Jeeraka | Cuminum cyminum (Fr.) | 0.396 g |
Pippali | Piper longum (Rt.) | 0.396 g |
Dadima | Zingiber officinale (Rz.) | 0.396 g |
Sunti | Piper nigrum (Fr.) | 0.396 g |
Maricha | Piper longum (Fr.) | 0.396 g |
Pippali | Punica granatum (Fr.P.) | 3.168 g |
Sitha | Cane sugar | 3.168 g |
Diarrhoea, Sprue, Abdominal distension, Hemorrhoids, Rhinitis, Irritable bowel syndrome, malabsorption disorders, amoebic dysentry.
5 to 10 g once or twice a day with butter milk, honey, lukewarm water or proper adjuvant,or as directed by the Physician.