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Ingredients | Scientific Name | Qty |
---|---|---|
Chincha | Tamarindus indica (Lf.) | 15 g |
Kushta | Saussurea lappa (Rt.) | 0.11 g |
Sunti | Zingiber officinale (Rz.) | 0.11 g |
Vacha | Acorus calamus (Rz.) | 0.11 g |
Sigru | Moringa oleifera (St.Bk.) | 0.11 g |
Rasona | Allium sativum (Bl.) | 0.11 g |
Himsra | Capparis spinosa (Rt.) | 0.11 g |
Devadaru | Cedrus deodara (Ht.Wd.) | 0.11 g |
Sarshapa | Brassica juncea (Sd.) | 0.11 g |
Rasna | Alpinia galanga (Rz.) | 0.11 g |
Dadhi | Curd | 10 ml |
Thaila | Sesame oil | 10 ml |
Acute Rheumatoid arthritis associated with pain, inflammation, numbness
Required quantity to be applied over the affected areas of the body, or as directed by the Physician