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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Guduchi | Tinospora cordifolia (St.) | 2.24 g |
| Bilva | Gmelina arborea (Rt.St.Bk.) | 0.224 g |
| Gambhari | Aegle marmelos (Rt.St.Bk.) | 0.224 g |
| Patala | Stereospermum suaveolens (Rt.St.Bk.) | 0.224 g |
| Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 0.224 g |
| Agnimantha | Clerodendrum phlomidis (Rt.St.Bk.) | 0.224 g |
| Bruhathi | Uraria picta (Rt.) | 0.224 g |
| Kandakari | Desmodium gangeticum (Rt.) | 0.224 g |
| Prsnaparni | Solanum indicum (Rt.) | 0.224 g |
| Salaparni | Solanum xanthocarpum (Rt.) | 0.224 g |
| Gokshura | Tribulus terrestris (Pl.) | 0.224 g |
| Jeeraka | Cuminum cyminum (Fr.) | 0.358 g |
| Parpata | Fumaria parviflora (Pl.) | 0.045 g |
| Sapthaparna | Alstonia scholaris (St.Bk.) | 0.045 g |
| Sunti | Zingiber officinale (Rz.) | 0.0224 g |
| Pippali | Piper nigrum (Fr.) | 0.0224 g |
| Maricha | Piper longum (Fr.) | 0.0224 g |
| Mustha | Cyperus rotundus (Rz.) | 0.0224 g |
| Katuka | Mesua ferrea (Stmn.) | 0.0224 g |
| Athivisha | Picrorhiza kurroa (Rz.) | 0.0224 g |
| Indrayava | Aconitum heterophyllum (Rt.) | 0.0224 g |
| Nagakesara | Holarrhena antidysenterica (Sd.) | 0.0224 g |
| Guda | Jaggery | 6.73 g |
All types of Fever
15 to 30ml twice daily after food, or as directed by the Physician.
Consultation
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