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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Decoction of : | ||
| Rasna | Alpinia galanga (Rz.) | 4.11 g |
| Guduchi | Tinospora cordifolia (St.) | 4.11 g |
| Aragwadha | Cassia fistula (St.Bk.) | 4.11 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 4.11 g |
| Gokshura | Tribulus terrestris (Fr.) | 4.11 g |
| Eranda | Ricinus communis (Rt.) | 4.11 g |
| Punarnava | Boerhaavia diffusa (Rt.) | 4.11 g |
Pain and stiffness in the low back region
15 ml decoction mixed with four times of lukewarm water, twice daily, one hour before food or as directed by the Physician
It is a classical Ayurvedic herbal decoction used mainly for relieving pain and stiffness.
It is primarily used for pain and stiffness in the low back region.
Typically 15 ml mixed with 60ml lukewarm water, taken twice daily before food.
Usually before meals, as advised by a physician.
Relief may be seen within a few weeks depending on severity.
Yes, it is specifically used for managing lower back pain and stiffness.
It may help relieve symptoms associated with Sciatica.
Yes, it helps improve flexibility and reduce stiffness.
It may support management of Arthritis, especially Vata-related types.
Yes, it has natural anti-inflammatory properties.
Consultation
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