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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Powder of : | ||
| Vidari | Ipomoea paniculata (Rz.) | 0.711 g |
| Satavari | Asparagus racemosus (Rz.) | 0.711 g |
| Aswagandha | Withania somnifera (Rt.) | 0.222 g |
| Mashaparni | Phaseolus sublobatus (Pl.) | 0.333 g |
| Mudgaparni | Vigna pilosa (Pl.) | 0.333 g |
| Jeevanthi | Holostemma ada-kodien (Rz.) | 0.333 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.111 g |
| Tamalapatra | Cinnamomum tamala (Lf.) | 0.083 g |
| Ela | Elettaria cardamomum (Sd.) | 0.083 g |
| Twak | Cinnamomum zeylanicum (St.Bk.) | 0.083 g |
| Meat Extract : | ||
| Ajamamsa | Goat's Meat | 6.666 g |
| Base & Others : | ||
| Khanda | Sugar candy | 4.444 g |
| Ghrutha | Ghee | 1.111 g |
| Madhu | Honey | 1.666 g |
Cough, Breathlessness, General debility, Emaciation
10 to 15 g twice daily with milk or as directed by the Physician
Ajamamsarasayanam is a classical Ayurvedic rasayana (rejuvenating herbal tonic) in leham form used to strengthen the body and support respiratory health.
It is traditionally used for general debility, weakness, cough and breathlessness.
It nourishes the lungs, improves vitality, and supports normal breathing in conditions like cough and mild breathlessness.
Yes, it is traditionally prescribed for general debility, fatigue, and loss of strength.
The usual dosage is 10–15 g twice daily with warm milk, or as advised by an Ayurvedic physician.
It is generally taken after meals or as prescribed by a physician.
Yes, but dosage adjustments may be necessary depending on health condition.
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