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Vaidyaratnam Oushadha Kanji Choornam is a traditional herbal blend designed to prepare nourishing oushadha kanji, a wellness porridge rooted in Kerala’s Ayurvedic heritage. Crafted with carefully selected herbs, this Ayurveda kanji choornam supports digestion, metabolism, and overall vitality—making it a wholesome addition to your daily routine. Ideal during seasonal transitions, especially monsoon, it offers a comforting way to promote balance and rejuvenation. Easy to prepare and rich in time-honored ingredients, Vaidyaratnam’s formulation helps support a healthier lifestyle naturally, aligning with the wisdom of classical Ayurveda in a modern, convenient form. Suitable for all age groups.
Why choose Oushadha Kanji Choornam ?
Key Benefits –
Disclaimer:
The products available on this e-commerce website are intended for use under the guidance of a qualified healthcare professional and are not designed to treat any medical conditions. If you have a pre-existing medical condition or are taking other medications, please consult a certified Ayurvedic practitioner or healthcare provider before using our products. The information provided on this site is for educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.
Ingredients | Scientific Name | Qty |
---|---|---|
Bilva | Aegle marmelos (Rt/St/Bk) | 10.5gm |
Agnimantha | Clerodendrum phlomidis (Rt/St/Bk) | 10.5gm |
Shyonaka | Oroxylum indicum (Rt/St/Bk) | 10.5gm |
Gambhari | Gmelina arborea (Rt/St/Bk) | 10.5gm |
Patala | Stereospermum suaveolens (Rt/St/Bk) | 10.5gm |
Salaparni | Desmodium gangeticum (Rt.) | 10.5gm |
Prsniparni | Uraria picta (Rt.) | 10.5gm |
Bruhathi | Solanum indicum (Rt.) | 10.5gm |
Kandakari | Solanum xanthocarpum (Rt.) | 10.5gm |
Gokshura | Tribulus terrestris (Pl.) | 10.5gm |
Ela | Elettaria cardamomum (Fr.) | 3.5gm |
Dhanyaka | Coriandrum sativum (Fr.) | 3.5gm |
Jeeraka | Cuminum cyminum (Fr.) | 3.5gm |
Yavani | Trachyspermum ammi (Fr.) | 3.5gm |
Maricha | Piper nigrum (Fr.) | 3.5gm |
Sathapushpa | Anethum sowa (Fr.) | 3.5gm |
Pippali | Piper longum (Fr.) | 3.5gm |
Sunti | Zingiber officinale (Rz.) | 3.5gm |
Chandrashoora | Lepidium sativum (Sd.) | 3.5gm |
Mishreya | Foeniculum vulgare (Fr.) | 3.5gm |
Enhances digestion, Reduces cholesterol, Improves immunity, Good for diabetic patients, Good for arthritis patients
50 g Njavara rice, 5 g Greengram, 2.5 g Fenugreek to be processed in decoction prepared of 20 g Oushadha Kanji Choornam, and finally other additives like indupp, coconut milk, etc can be added.