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Oushadha Kanji Choornam has been formulated for use throughout the year. It retains the core therapeutic benefits traditionally associated with Karkidaka kanji, while offering the convenience of year-round consumption.
Beneifts:
This product may support healthy digestion and help maintain normal cholesterol levels. It can also contribute to immune system function and may be suitable for individuals managing diabetes. Additionally, it may help support joint health, making it a good option for those with arthritis.
| Ingredients | Scientific Name | Qty |
|---|---|---|
| Bilva | Aegle marmelos (Rt/St/Bk) | 10.5gm |
| Agnimantha | Clerodendrum phlomidis (Rt/St/Bk) | 10.5gm |
| Shyonaka | Oroxylum indicum (Rt/St/Bk) | 10.5gm |
| Gambhari | Gmelina arborea (Rt/St/Bk) | 10.5gm |
| Patala | Stereospermum suaveolens (Rt/St/Bk) | 10.5gm |
| Salaparni | Desmodium gangeticum (Rt.) | 10.5gm |
| Prsniparni | Uraria picta (Rt.) | 10.5gm |
| Bruhathi | Solanum indicum (Rt.) | 10.5gm |
| Kandakari | Solanum xanthocarpum (Rt.) | 10.5gm |
| Gokshura | Tribulus terrestris (Pl.) | 10.5gm |
| Ela | Elettaria cardamomum (Fr.) | 3.5gm |
| Dhanyaka | Coriandrum sativum (Fr.) | 3.5gm |
| Jeeraka | Cuminum cyminum (Fr.) | 3.5gm |
| Yavani | Trachyspermum ammi (Fr.) | 3.5gm |
| Maricha | Piper nigrum (Fr.) | 3.5gm |
| Sathapushpa | Anethum sowa (Fr.) | 3.5gm |
| Pippali | Piper longum (Fr.) | 3.5gm |
| Sunti | Zingiber officinale (Rz.) | 3.5gm |
| Chandrashoora | Lepidium sativum (Sd.) | 3.5gm |
| Mishreya | Foeniculum vulgare (Fr.) | 3.5gm |
Enhances digestion, Reduces cholesterol, Improves immunity, Good for diabetic patients, Good for arthritis patients
50 g Njavara rice, 5 g Greengram, 2.5 g Fenugreek to be processed in decoction prepared of 20 g Oushadha Kanji Choornam, and finally other additives like indupp, coconut milk, etc can be added.
Consultation
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