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Ingredients | Scientific Name | Qty |
---|---|---|
Chithraka | Plumbago zeylanica (Rt.Tr.)(Purified) | 1.67 g |
Hareethaki | Terminalia chebula (P.) | 1.67 g |
Vibheethaki | Terminalia bellirica (P.) | 1.67 g |
Amalaki | Phyllanthus emblica (P.) | 1.67 g |
Daruharidra | Berberis aristata (St.Bk.) | 1.67 g |
Kutaja | Holarrhena antidysenterica (Sd.) | 1.67 g |
Diabetes mellitus
Sookshma choornam can be prepared with hot water or added to suitable decoctions or by mixing the choornam with honey. 5-10g powder boiled with 50-100ml of water, filter, and take twice daily before meals, or as directed by the physician.