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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Gambhari | Gmelina arborea (Rt.) | 0.375 g |
| Bilva | Aegle marmelos (Rt.) | 0.375 g |
| Patala | Stereospermum colais (Rt.) | 0.375 g |
| Shyonaka | Oroxylum indicum (Rt.) | 0.375 g |
| Agnimantha | Premna serratifolia (Rt.) | 0.375 g |
| Salaparni | Desmodium gangeticum (Rt.) | 0.375 g |
| Prisniparni | Pseudarthria viscida (Rt.) | 0.375 g |
| Kandakari | Solanum Xanthocarpum (Rt.) | 0.375 g |
| Bruhathi | Solanum anguivi (Rt.) | 0.375 g |
| Gokshura | Tribulus terrestris (Fr.) | 0.375 g |
| Rasna | Alpinia galanga (Rz.) | 0.375 g |
| Eranda | Ricinus communis (Rt.) | 0.375 g |
| Bala | Sida retusa (Rt.) | 0.375 g |
| Sahachara | Strobilanthes ciliatus (Rt.) | 0.375 g |
| Satavari | Asparagus racemosus (Rz.) | 0.375 g |
| Dusparsa | Tragia involucrata (Rt.) | 0.375 g |
| Vasa | Justicia beddomei (Rt.) | 0.375 g |
| Guduchi | Tinospora cordifolia (St.) | 0.375 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.375 g |
| Athivisha | Aconitum heterophyllum (Rt.Tr.) | 0.375 g |
| Palurnivasi | Kyllinga nemoralis (Rt.Tr.) | 0.375 g |
| Sati | Kaempferia galanga (Rt.Tr.) | 0.375 g |
| Kokilakshaka | Hygrophila auriculata (Rt.) | 0.375 g |
| Sunti | Zingiber officinale (Rz.) | 0.375 g |
| Gambhari | Gmelina arborea (Rt.) | 0.025 g |
| Bilva | Aegle marmelos (Rt.) | 0.025 g |
| Patala | Stereospermum colais (Rt.) | 0.025 g |
| Shyonaka | Oroxylum indicum (Rt.) | 0.025 g |
| Agnimantha | Premna serratifolia (Rt.) | 0.025 g |
| Salaparni | Desmodium gangeticum (Rt.) | 0.025 g |
| Prisniparni | Pseudarthria viscida (Rt.) | 0.025 g |
| Kandakari | SolanumXanthocarpum (Rt.) | 0.025 g |
| Bruhathi | Solanum anguivi (Rt.) | 0.025 g |
| Gokshura | Tribulus terrestris (Sd.) | 0.025 g |
| Rasna | Alpinia galanga (Rz.) | 0.025 g |
| Eranda | Ricinus communis (Rt.) | 0.025 g |
| Bala | Sida retusa (Rt.) | 0.025 g |
| Sahachara | Strobilanthes ciliatus (Rt.) | 0.025 g |
| Satavari | Asparagus racemosus (Rz.) | 0.025 g |
| Duralabha | Tragia involucrata (Rt.) | 0.025 g |
| Vasa | Justicia beddomei (Rt.) | 0.025 g |
| Guduchi | Tinospora cordifolia (St.) | 0.025 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.025 g |
| Athivisha | Aconitum heterophyllum (Rt.Tr.) | 0.025 g |
| Mustha | Cyperus rotundus (Rt.Tr.) | 0.025 g |
| Sati | Kaempferia galanga (Rt.Tr.) | 0.025 g |
| Kokilakshaka | Hygrophila auriculata (Rt.) | 0.025 g |
| Sunti | Zingiber officinale (Rz.) | 0.025 g |
| Excipients | QS | QS |
Inflammatory joint disease, Rheumatoid arthritis with Oedema and pain
2 tablets twice daily with one glass of lukewarm water one hour before food, or as directed by the Physician.
Consultation
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