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Vaidyaratnam Kalasakadi Kashayam is a strong Ayurvedic herbal tonic to help in the treatment of indigestion, loss of appetite, and other digestive disorders. It combines the powers of various powerful herbs known for their digestive properties, including Murraya koenigii (Kaalasaka), Terminalia chebula (Hareethaki), and Zingiber officinale (Sunti). It stimulates digestive function, relieves bloating, and normalizes appetite. Kalasakadi Kashayam is also used in the management of cholera and other gastrointestinal disorders. It’s totally safe, chemical-free composition assures a completely natural approach to digestive health for overall well-being and comfort.
Why choose Kalasakadi Kashayam?
Key Benefits –
Disclaimer:
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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Decoction of : | ||
| Kalasakam | Murraya koenigii (Lf.) | 15 g |
| Hareethaki | Terminalia chebula (P.) | 10 g |
| Nagara | Zingiber officinale (Tr.) | 5 g |
Abdominal pain, Indigestion and Fever
15 ml decoction mixed with four times of lukewarm water, twice daily, one hour before food, or as directed by the Physician
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Read MoreKalasakadi Kashayam is a classical Ayurvedic herbal decoction used to support digestion and relieve digestive discomfort.
It is mainly used for indigestion, poor appetite, gas, bloating, and digestive weakness.
It helps stimulate digestive fire (Agni), reduce gas formation, and improve appetite and metabolism.
Yes, it is traditionally used to improve appetite and digestion.
Yes, it may help relieve abdominal gas, bloating, and heaviness after meals.
It may help in early digestive disturbances, requires medical supervision.
The usual dosage is 15 ml twice daily, mixed with lukewarm water, or as advised by an Ayurvedic physician.
It is typically taken about one hour before food for best results.