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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Rasna | Alpinia galanga (Rz.) | 2.14 g |
| Eranda | Ricinus communis (Rt.) | 2.14 g |
| Bala | Sida retusa (Rt.) | 2.14 g |
| Sahachara | Barleria prionitis (Rt.) | 2.14 g |
| Satavari | Asparagus racemosus (Rt.Tr.) | 2.14 g |
| Dusparsa | Fagonia cretica (Rt.) | 2.14 g |
| Vasa | Adhatoda vasica (Rt.) | 2.14 g |
| Guduchi | Tinospora cordifolia (St.) | 2.14 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 2.14 g |
| Athivisha | Aconitum heterophyllum (Rt.Tr.) | 2.14 g |
| Mustha | Cyperus rotundus (Rz.) | 2.14 g |
| Kokilakshaka | Asteracantha longifolia (Rt.) | 2.14 g |
| Sati | Hedychium spicatum (Rz.) | 2.14 g |
| Sunti | Zingiber officinale (Rz.) | 2.14 g |
Acute Rheumatism, Pain and Swelling in joints etc
15 ml twice daily, with four times of lukewarm water, one hour before food, or as directed by the Physician.
Consultation
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