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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Decoction of : | ||
| Vasa | Adhatoda vasica (Rt.) | 3.75 g |
| Guduchi | Tinospora cordifolia (St.) | 3.75 g |
| Hareethaki | Terminalia chebula (P.) | 3.75 g |
| Vibheethaki | Terminalia bellirica (P.) | 3.75 g |
| Amalaki | Phyllanthus emblica (P.) | 3.75 g |
| Katuka | Picrorhiza kurroa (Rz.) | 3.75 g |
| Kirathathiktha | Swertia chirata (Pl.) | 3.75 g |
| Nimba | Azadirachta indica (St.Bk.) | 3.75 g |
Anaemia, Jaundice and Bleeding disorders
15 ml decoction mixed with four times of lukewarm water, twice daily, one hour before food, or as directed by the Physician
Vasaguloochyadi Kashayam is a classical Ayurvedic herbal decoction prepared using Vasa, Guduchi, and other medicinal herbs.
It is indicated for anaemia, jaundice, and bleeding disorders.
It helps balance Pitta dosha, supports liver function, and improves blood quality according to Ayurvedic principles.
Yes, it is traditionally used in jaundice and other liver-related conditions.
Yes, it is used in Ayurveda to support blood health and manage anaemia.
Yes, it is traditionally indicated for managing bleeding tendencies.
Commonly, 15 ml mixed with four times lukewarm water, taken twice daily, or as directed by an Ayurvedic physician.
It is usually taken about one hour before food.
Yes, it can be taken daily under medical supervision.
Long-term use should be done only under the guidance of an Ayurvedic doctor.
Results depend on the condition, severity, and individual body constitution.
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