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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Bala | 1.765 g | |
| Satavari | Asparagus racemosus (Rt.Tr.) | 1.765 g |
| Rasna | Alpinia galanga (Rz.) | 1.765 g |
| Bilva | Aegle marmelos (Rt.St.Bk.) | 1.765 g |
| Gambhari | Gmelina arborea (Rt.St.Bk.) | 1.765 g |
| Patala | Stereospermum suaveolens (Rt.St.Bk.) | 1.765 g |
| Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 1.765 g |
| Agnimantha | Clerodendrum phlomidis (Rt.St.Bk.) | 1.765 g |
| Prsniparni | Desmodium gangeticum (Rt.) | 1.765 g |
| Salaparni | Uraria picta (Rt.) | 1.765 g |
| Bruhathi | Solanum indicum (Rt.) | 1.765 g |
| Kandakari | Solanum xanthocarpum (Rt.) | 1.765 g |
| Gokshura | Tribulus terrestris (Pl.) | 1.765 g |
| Peelu | Salvadora persica (Fr.) | 1.765 g |
| Trivrit | Operculina turpethum (Rt.) | 1.765 g |
| Eranda | Ricinus communis (Rt.) | 1.765 g |
| Prsnaparni | Desmodium gangeticum (Pl.) | 1.765 g |
Raktha Vata with pain
15 ml twice daily, with four times of lukewarm water, or warm milk as Palkashaya one hour before food, or as directed by the Physician
Consultation
now
