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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Rasna | Alpinia galanga (Rz.) | 2.04 g |
| Dusparsa | Fagonia cretica (Rt.) | 1.02 g |
| Bala | Sida retusa (Rt.) | 1.02 g |
| Eranda | Ricinus communis (Rt.) | 1.02 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 1.02 g |
| Sati | Hedychium spicatum (Rz.) | 1.02 g |
| Vacha | Acorus calamus (Rz.) | 1.02 g |
| Vasa | Adhatoda vasica (Rt.) | 1.02 g |
| Sunti | Zingiber officinale (Rz.) | 1.02 g |
| Hareethaki | Terminalia chebula (P.) | 1.02 g |
| Chavya | Piper retrofractum (Rt.) | 1.02 g |
| Mustha | Cyperus rotundus (Rt.Tr.) | 1.02 g |
| Punarnava | Boerhaavia diffusa (Rt.) | 1.02 g |
| Guduchi | Tinospora cordifolia (St.) | 1.02 g |
| Vridhadaru | Argyreia nervosa (Rt.) | 1.02 g |
| Satapushpa | Anethum sowa (Fr.) | 1.02 g |
| Gokshura | Tribulus terrestris (Fr.) | 1.02 g |
| Aswagandha | Withania somnifera (Rt.) | 1.02 g |
| Athivisha | Aconitum heterophyllum (Rt.Tr.) | 1.02 g |
| Aragwadha | Cassia fistula (St.Bk.) | 1.02 g |
| Satavari | Asparagus racemosus (Rt.Tr.) | 1.02 g |
| Pippali | Piper longum (Fr.) | 1.02 g |
| Sahachara | Barleria prionitis (Rt.) | 1.02 g |
| Dhanyakam | Coriandrum sativum (Fr.) | 1.02 g |
| Bruhathi | Solanum indicum (Rt.) | 1.02 g |
| Kandakari | Solanum xanthocarpum (Pl.) | 1.02 g |
Hemiplegia, Frozen shoulder, Sciatica, Hydrocele, Hernia, Rheumatoid Arthritis
15 ml twice daily, with four times of lukewarm water, one hour before food, or as directed by the Physician.
Consultation
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