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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Guduchi | Tinospora cordifolia (St.) | 3 g |
| Useera | Vetiveria zizanioides (Rt.) | 3 g |
| Vasa | Adhatoda vasica (Rt.) | 3 g |
| Mustha | Cyperus rotundus (Rz.) | 3 g |
| Sunti | Zingiber officinale (Rz.) | 3 g |
| Kirathathiktha | Swertia chirata (Rt.) | 3 g |
| Hribera | Coleus vettiveroides (Pl.) | 3 g |
| Parpata | Fumaria parviflora (Pl.) | 3 g |
| Dhanyakam | Coriandrum sativum (Fr.) | 3 g |
| Dusparsa | Fagonia cretica (Rt.) | 3 g |
Various types of Fevers
15 ml twice daily, with four times of lukewarm water, one hour before food, or as directed by the Physician.
Consultation
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