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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Parpata | Fumaria parviflora (Pl.) | 2.72 g |
| Guduchi | Tinospora cordifolia (St.) | 0.027 g |
| Mustha | Cyperus rotundus (Rz.) | 0.027 g |
| Devadaru | Berberis aristata (St.Bk.) | 0.027 g |
| Daruharidra | Cedrus deodara (Ht.Wd.) | 0.027 g |
| Kandakari | Solanum xanthocarpum (Pl.) | 0.027 g |
| Duralabha | Fagonia cretica (Rt.) | 0.027 g |
| Chavya | Piper retrofractum (Rt.) | 0.027 g |
| Chithraka | Plumbago zeylanica (Rt.Tr.)(Purified) | 0.027 g |
| Sunti | Zingiber officinale (Rz.) | 0.027 g |
| Maricha | Piper nigrum (Fr.) | 0.027 g |
| Pippali | Piper longum (Fr.) | 0.027 g |
| Vidanga | Embelia ribes (Fr.) | 0.027 g |
| Dhathaki | Woodfordia fruticosa (Fl.) | 0.436 g |
| Guda | Jaggery | 5.45 g |
Anaemia, Jaundice, diseases of the Liver, Spleen and Malarial Fever
15 to 30 ml twice daily after food, or as directed by the Physician.
Consultation
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