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Ingredients | Scientific Name | Qty |
---|---|---|
Sariba | Hemidesmus indicus (Rt.) | 0.058 g |
Mustha | Cyperus rotundus (Rz.) | 0.058 g |
Lodhra | Symplocos racemosa (St.Bk.) | 0.058 g |
Nyagrodha | Ficus benghalensis (St.Bk.) | 0.058 g |
Pippali | Piper longum (Fr.) | 0.058 g |
Sati | Hedychium spicatum (Rz.) | 0.058 g |
Padmaka | Prunus cerasoides (Ht.Wd.) | 0.058 g |
Hribera | Coleus vettiveroides (Pl.) | 0.058 g |
Pata | Cissampelos pareira (Rt.Tr.) | 0.058 g |
Amalaki | Phyllanthus emblica (P.) | 0.058 g |
Nimba | Tinospora cordifolia (St.) | 0.058 g |
Useera | Vetiveria zizanioides (Rt.) | 0.058 g |
Chandana | Santalum album (Ht.Wd.) | 0.058 g |
Rakthachandana | Pterocarpus santalinus (Ht.Wd.) | 0.058 g |
Yavani | Apium leptophyllum (Fr.) | 0.058 g |
Katuka | Picrorhiza kurroa (Rz.) | 0.058 g |
Patra | Cinnamomum tamala (Lf.) | 0.058 g |
Ela | Elettaria cardamomum (Sd.) | 0.058 g |
Bruhath ela | Amomum subulatum (Sd.) | 0.058 g |
Kushta | Saussurea lappa (Rt.) | 0.058 g |
Swarnapatri | Cassia angustifolia (Lf.) | 0.058 g |
Hareethaki | Terminalia chebula (P.) | 0.058 g |
Guda | Jaggery | 4.39 g |
Dhathaki | Woodfordia fruticosa (Fl.) | 0.146 g |
Draksha | Vitis vinifera (Dr.Fr.) | 0.936 g |
Diabetes, Gouty arthritis, Fistula
15 to 30 ml twice daily after food, or as directed by the Physician.