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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Sariba | Hemidesmus indicus (Rt.) | 0.058 g |
| Mustha | Cyperus rotundus (Rz.) | 0.058 g |
| Lodhra | Symplocos racemosa (St.Bk.) | 0.058 g |
| Nyagrodha | Ficus benghalensis (St.Bk.) | 0.058 g |
| Pippali | Piper longum (Fr.) | 0.058 g |
| Sati | Hedychium spicatum (Rz.) | 0.058 g |
| Padmaka | Prunus cerasoides (Ht.Wd.) | 0.058 g |
| Hribera | Coleus vettiveroides (Pl.) | 0.058 g |
| Pata | Cissampelos pareira (Rt.Tr.) | 0.058 g |
| Amalaki | Phyllanthus emblica (P.) | 0.058 g |
| Nimba | Tinospora cordifolia (St.) | 0.058 g |
| Useera | Vetiveria zizanioides (Rt.) | 0.058 g |
| Chandana | Santalum album (Ht.Wd.) | 0.058 g |
| Rakthachandana | Pterocarpus santalinus (Ht.Wd.) | 0.058 g |
| Yavani | Apium leptophyllum (Fr.) | 0.058 g |
| Katuka | Picrorhiza kurroa (Rz.) | 0.058 g |
| Patra | Cinnamomum tamala (Lf.) | 0.058 g |
| Ela | Elettaria cardamomum (Sd.) | 0.058 g |
| Bruhath ela | Amomum subulatum (Sd.) | 0.058 g |
| Kushta | Saussurea lappa (Rt.) | 0.058 g |
| Swarnapatri | Cassia angustifolia (Lf.) | 0.058 g |
| Hareethaki | Terminalia chebula (P.) | 0.058 g |
| Guda | Jaggery | 4.39 g |
| Dhathaki | Woodfordia fruticosa (Fl.) | 0.146 g |
| Draksha | Vitis vinifera (Dr.Fr.) | 0.936 g |
Diabetes, Gouty arthritis, Fistula
15 to 30 ml twice daily after food, or as directed by the Physician.
Consultation
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