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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Decoction of : | ||
| Prishniparni | Uraria picta (Pl.) | 1.09 g |
| Salaparni | Desmodium gangeticum (Pl.) | 1.09 g |
| Bruhathi | Solanum indicum (Pl.) | 1.09 g |
| Kandakari | Solanum xanthocarpum (Pl.) | 1.09 g |
| Gokshura | Tribulus terrestris (Pl.) | 1.09 g |
| Bilva | Aegle marmelos (Rt.\St.Bk.) | 1.09 g |
| Agnimantha | Clerodendrum phlomidis (Rt.\St.Bk.) | 1.09 g |
| Shyonaka | Oroxylum indicum (Rt.\St.Bk.) | 1.09 g |
| Patala | Stereospermum suaveolens (Rt.\St.Bk.) | 1.09 g |
| Gambhari | Gmelina arborea (Rt.\St.Bk.) | 1.09 g |
| Hareethaki | Terminalia chebula (P.) | 1.09 g |
| Vibheethaki | Terminalia bellirica (P.) | 1.09 g |
| Amalaki | Phyllanthus emblica (P.) | 1.09 g |
| Haridra | Curcuma longa (Rz.) | 1.09 g |
| Daruharidra | Berberis aristata (St.Bk.) | 1.09 g |
| Kutaja | Holarrhena antidysenterica (St.Bk.) | 1.09 g |
| Sapthaparna | Alstonia scholaris (St.Bk.) | 1.09 g |
| Apamarga | Achyranthes aspera (Rt.) | 1.09 g |
| Neelini | Indigofera tinctoria (Lf.) | 1.09 g |
| Katuka | Picrorhiza kurroa (Rz.\Rt.) | 1.09 g |
| Aragwadha | Cassia fistula (St.Bk.) | 1.09 g |
| Pushkaramoola | Inula racemosa (Rt.) | 1.09 g |
| Jatamamsi | Nardostachys jatamansi (Rt.) | 1.09 g |
| Phalgmoola | Ficus hispida (Rt.) | 1.09 g |
| Duralabha | Fagonia cretica (Pl.) | 1.09 g |
| Paste of : | ||
| Bharangi | Clerodendrum serratum (Rt.) | 0.136 g |
| Pata | Cissampelos pareira (Rt.) | 0.136 g |
| Adaki | Cajanus cajan (Rt.) | 0.136 g |
| Trivrit | Operculina turpethum (Rt.) | 0.136 g |
| Danthi | Baliospermum montanum (Rt.)(Purified) | 0.136 g |
| Pippali | Piper longum (Fr.) | 0.136 g |
| Sunti | Zingiber officinale (Rz.) | 0.136 g |
| Maricha | Piper nigrum (Fr.) | 0.136 g |
| Hapusha | Juniperus communis (Lf.) | 0.136 g |
| Murva | Marsdenia tenacissima (Rt.) | 0.136 g |
| Kirathathiktha | Swertia chirata (Pl.) | 0.136 g |
| Chiruvilwa | Holoptelea integrifolia (St.Bk.) | 0.136 g |
| Gajapippali | Scindapsus officinalis (Fr.) | 0.136 g |
| Sariba | Hemidesmus indicus (Rt.) | 0.136 g |
| Krishnasariva | Ichnocarpus frutescens (Rt.) | 0.136 g |
| Dhathaki | Woodfordia fruticosa (Fl.) | 0.136 g |
| Chithraka | Plumbago zeylanica (Rt.Tr.) (Purified) | 0.136 g |
| Nichula | Barringtonia acutangula (Fr.) | 0.136 g |
| Base & Others : | ||
| Ghrutha | Cow's ghee | 10 g |
| Godugdha | Cow's Milk | 10.9 ml |
| Godadhi | Curd | 10.9 ml |
| Gomaya | Cow dung juice | 10.9 ml |
| Gomutra | Cow urine | 10.9 ml |
Epilepsy, Haemorrhoids, Fever, Psychological disorders, Anaemia and enhance memory and intellectual power
10 to 20 g or as directed by the Physician
It is an Ayurvedic medicated ghee used for neurological, digestive disorders etc.
It is used for fever, psychological disorders, anaemia, and improving memory.
Usually taken orally in prescribed quantities, sometimes with warm water or milk.
Typically 10–20 grams, or as directed by a doctor.
It may help support mental clarity and emotional balance.
It supports overall nourishment and metabolism, which may help.
Consultation
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