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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Juice of : | ||
| Urvaruka | Cucumis utilissimus (Fr.) | 0.128 g |
| Upodhika | Basella rubra (Lf.) | 0.128 g |
| Vamsa | Bambusa arundinacea (Tender shoots) | 0.128 g |
| Paste of : | ||
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.5 g |
| Bhadra | Aerva lanata (Rt.) | 0.5 g |
| Base & Others : | ||
| Ghrutha | Cow's ghee | 10 g |
| Ksheera | Cow's milk | 10 ml |
To avoid difficulties during pregnancy and reduces pain during delivery
10 to 20 g or as directed by the Physician