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Mahasneham Ghrutham 150 GM is a traditional Ayurvedic remedy formulated to balance Vata dosha and promote overall health. It is especially effective in treating conditions related to emaciation and diseases caused by Vata imbalance, providing nourishment and restoring vitality.
Why Choose Mahasneham Ghrutham?
Mahasneham Ghrutham is an authentic Ayurvedic formulation crafted with a blend of potent herbs and ghee, making it an ideal choice for restoring balance to the body. If you are experiencing symptoms of Vata dosha imbalances such as weakness, emaciation, or dry skin, this remedy can help you regain strength and vitality. It supports nourishment and is a powerful ally for those seeking natural wellness solutions.
Key Benefits:
Disclaimer:
The products available on this e-commerce website are intended for use under the guidance of a qualified healthcare professional and are not designed to treat any medical conditions. If you have a pre-existing medical condition or are taking other medications, please consult a certified Ayurvedic practitioner or healthcare provider before using our products. The information provided on this site is for educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.
Ingredients | Scientific Name | Qty |
---|---|---|
Kulatha | Vigna unguiculata (Sd.) | 0.172 g |
Yava | Hordeum vulgare (Grains) | 0.172 g |
Kola | Ziziphus jujuba (Sd.) | 0.172 g |
Devadaru | Cedrus deodara (Ht.Wd.) | 0.172 g |
Thakara | Valeriana wallichii (Rt.) | 0.172 g |
Kushta | Saussurea lappa (Rt.) | 0.172 g |
Bilva | Aegle marmelos (Rt.St.Bk.) | 0.172 g |
Gambhari | Gmelina arborea (Rt.St.Bk.) | 0.172 g |
Patala | Stereospermum suaveolens (Rt.St.Bk.) | 0.172 g |
Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 0.172 g |
Agnimantha | Clerodendrum phlomidis (Rt.St.Bk.) | 0.172 g |
Salaparni | Desmodium gangeticum (Rt.) | 0.172 g |
Prsnaparni | Uraria picta (Rt.) | 0.172 g |
Bruhathi | Solanum indicum (Rt.) | 0.172 g |
Kandakari | Solanum xanthocarpum (Rt.) | 0.172 g |
Gokshura | Tribulus terrestris (Pl.) | 0.172 g |
Bala | Sida retusa (Rt.) | 0.172 g |
Atibala | Abutilon indicum (Rt.) | 0.172 g |
Mahishamamsa | Buffalo's meat | 0.172 g |
Panasa | Artocarpus heterophyllus (Fr.) | 0.05 g |
Tala | Borassus flabellifer (Fr.) | 0.05 g |
Parooshaka | Grewia asiatica (Fr.) | 0.05 g |
Satavari | Asparagus racemosus (Rt.Tr.) | 0.05 g |
Bimbi | Coccinia grandis (St.) | 0.05 g |
Bala | Sida retusa (Rt.) | 0.05 g |
Atibala | Abutilon indicum (Rt.) | 0.05 g |
Nagabala | Sida veronicaefolia (Rt.) | 0.05 g |
Rishabhaka | Ipomoea paniculata (Rt.Tr.) for Malaxis acuminata (Rt.Tr.) | 0.05 g |
Jeevaka | Ipomoea paniculata (Rt.Tr.) for Malaxis muscifera (Rt.Tr.) | 0.05 g |
Mudgaparni | Vigna trilobata (Pl.) | 0.05 g |
Mashaparni | Teramnus labialis (Pl.) | 0.05 g |
Mudga | Phaseolus mungo (Pl.) | 0.05 g |
Masha | Phaseolus radiatus (Pl.) | 0.05 g |
Jeevanthi | Leptadenia reticulata (Rt.Tr.) | 0.05 g |
Madhooka | Maduca indica (Ht.Wd.) | 0.05 g |
Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.05 g |
Vamsa | Bambusa arundinaceae (Tender shoots) | 0.05 g |
Kakoli | Withania somnifera (Rt.) for Fritillaria roylei (Rt.) | 0.05 g |
Ksheerakakoli | Withania somnifera (Rt.) for Lilium polyphyllum (Rt.) | 0.05 g |
Meda | Asparagus racemosus (Rt.Tr.) for Polygonatum cirrhifolium (Rt.Tr.) | 0.05 g |
Mahameda | Asparagus racemosus (Rt.Tr.) for Polygonatum verticillatum (Rt.Tr.) | 0.05 g |
Gambhari | Gmelina arborea (Rt.St. Bk.) | 0.05 g |
Ikshu | Saccharum officinarum (St.) | 0.05 g |
Gokshura | Tribulus terrestris (Fr.) | 0.05 g |
Draksha | Vitis vinifera (Dr.Fr.) | 0.05 g |
Aswagandha | Withania somnifera (Rt.) | 0.05 g |
Vidari | Pueraria tuberosa (Rt.Tr.) | 0.10 g |
Amra | Spondias pinnata (Fr.) | 2.4 g |
Dadima | Punica granatum (Fr.) | 2.4 g |
Dadhi | Curd | 10 ml |
Godugdha | Cows milk | 10 ml |
Ghrutha | Cows ghee | 2.5 g |
Thaila | Sesame oil | 5 g |
Vasa | Buffalo fat | 0.172 g |
Majja | Bone marrow | 2.5 g |
Diseases of Vata, Emaciation
1Og once or twice a day, or as directed by the Physician.