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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Bala | Sida retusa (Rt.) | 14 g |
| Guduchi | Tinospora cordifolia (St.) | 3.5 g |
| Rasna | Alpinia galanga (Rz.) | 1.75 g |
| Sati | Hedychium spicatum (Rz.) | 0.14 g |
| Sarala | Pinus roxburghii (Ht.Wd.) | 0.14 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.14 g |
| Ela | Elettaria cardamomum (Sd.) | 0.14 g |
| Manjishta | Rubia cordifolia (Rt.) | 0.14 g |
| Agaru | Aquilaria agallocha (Ht.Wd.) | 0.14 g |
| Chandana | Santalum album (Ht.Wd.) | 0.14 g |
| Padmaka | Prunus cerasoides (Ht.Wd.) | 0.14 g |
| Atibala | Abutilon indicum (Rt.) | 0.14 g |
| Mustha | Cyperus rotundus (Rz.) | 0.14 g |
| Mudgaparni | Vigna trilobata (Pl.) | 0.14 g |
| Arenuka | Vitex agnus-castus (Sd.) | 0.14 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.14 g |
| Tulasi | Ocimum sanctum (Lf.) | 0.14 g |
| Vyaghrapadi | Ipomoea pes-tigridis (Fr.) | 0.14 g |
| Rishabhaka | Ipomoea paniculata (Rt.Tr.) for Malaxis acuminata (Rt.Tr.) | 0.14 g |
| Jeevaka | Ipomoea paniculata (Rt.Tr.) for Malaxis muscifera (Rt.Tr.) | 0.14 g |
| Patra | Cinnamomum tamala (Lf.) | 0.14 g |
| Guggulu | Commiphora myrrha (Resin) (Purified) | 0.14 g |
| Neelini | Indigofera tinctoria (Pl.) | 0.14 g |
| Jathiphala | Myristica fragrans (Ar.) | 0.14 g |
| Sprukkaa | Cymbopogon martinii (Pl.) | 0.14 g |
| Kunkumam | Crocus sativus (Stl.Stg.) | 0.14 g |
| Silajit | Asphalt (Purified) | 0.14 g |
| Jathiphala | Myristica fragrans (Sd.) | 0.14 g |
| Gambhari | Gmelina arborea (St.Bk.) | 0.14 g |
| Hribera | Coleus vettiveroides (Rt.) | 0.14 g |
| Twak | Cinnamomum zeylanicum (St.Bk.) | 0.14 g |
| Sallaki | Boswellia serrata (Exd.) | 0.14 g |
| Karpoora | Cinnamomum camphora (Sub.Ext.) | 0.14 g |
| Ajakarna | Vateria indica (Exd.) | 0.14 g |
| Sarala | Pinus roxburghii (Exd.) | 0.14 g |
| Lavangam | Syzygium aromaticum (Fl.Bd.) | 0.14 g |
| Vyagranakha | Apple snail operculum | 0.14 g |
| Kankola | Illicium verum (Fr.) | 0.14 g |
| Kushta | Saussurea lappa (Rt.) | 0.14 g |
| Jatamamsi | Nardostachys jatamansi (Rz.) | 0.14 g |
| Priyangu | Callicarpa macrophylla (Fl.) | 0.14 g |
| Sthouneya | Taxus baccata (Lf.) | 0.14 g |
| Thakara | Valeriana wallichii (Rz.Rt.) | 0.14 g |
| Dhyamaka | Actiniopteris dichotoma (Pl.) | 0.14 g |
| Vacha | Acorus calamus (Rz.) | 0.14 g |
| Madanaphala | Randia dumetorum (Fr.) | 0.14 g |
| Plava | Cyperus scariosus (Rz.) | 0.14 g |
| Nagakesara | Mesua ferrea (Stmn.) | 0.14 g |
| Dadimasthu | Whey of curd | 10 ml |
| Ikshu | Saccharum officinarum (St.) | 27 g |
| Dhanyamla | Fermented water from cereals | 10 ml |
| Thaila | Sesame oil | 10 ml |
| Ajaksheera | Goat's milk | 10 ml |
Paraplegia, Sciatica, Lumbago, Gout, Neuralgia and in Aavarana Vata
Oral usage:10 drops twice daily or as directed by the Physician. Nasal usage: 2 drops in each nostril, or as directed by the Physician.
Consultation
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