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Ingredients | Scientific Name | Qty |
---|---|---|
Ajasira | Goat head | 1.92 g |
Karpasa | Gossypium herbaceum (Sd.) | 1.6 g |
Bala | Sida retusa (Rt.) | 1.6 g |
Mashaparni | Phaseolus mungo (Sd.) | 1.6 g |
Kulatha | Dolichos biflorus (Sd.) | 1.6 g |
Devadaru | Cedrus deodara (Ht.Wd.) | 0.125 g |
Bala | Sida retusa (Rt.) | 0.125 g |
Rasna | Alpinia galanga (Rz.) | 0.125 g |
Kushta | Saussurea lappa (Rt.) | 0.125 g |
Sarshapa | Brassica juncea (Sd.) | 0.125 g |
Sunti | Zingiber officinale (Rz.) | 0.125 g |
Satapushpa | Anethum sowa (Fr.) | 0.125 g |
Pippali | Piper longum (Rt.) | 0.125 g |
Chavya | Piper brachystachyum (Rt.) | 0.125 g |
Sigru | Moringa oleifera (St.Bk.) | 0.125 g |
Punarnava | Boerhaavia diffusa (Rt.) | 0.125 g |
Thaila | Sesame oil | 10 ml |
Godugdha | Cow milk | 10 ml |
Head-ache, Neck pain, Cervical spondylosis
Required quantity to be applied on the head, or as directed by the Physician