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Ingredients | Scientific Name | Qty |
---|---|---|
Satapushpa | Anethum sowa (Fr.) | 0.05 g |
Bilva | Aegle marmelos (Rt.St.Bk.) | 0.05 g |
Yava | Hordeum vulgare (Grains) | 0.05 g |
Dhanyamla | Fermented rice water | 40 ml |
Thaila | Sesame oil | 10 ml |
Rheumatic diseases, Lumbago, Neuralgia, Vata diseases associated with Kapha
Used for Vasthi