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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Powder of : | ||
| Satapushpa | Anethum sowa (Fr.) | 0.05 g |
| Bilwa | Aegle marmelos (Rt.\St.Bk.) | 0.05 g |
| Yava | Hordeum vulgare (Grains) | 0.05 g |
| Base and Others : | ||
| Dhanyamla | Fermented rice water | 40 ml |
| Tila Thaila | Sesame oil | 10 ml |
Vata rogas associated with Kapha
Used for Vasthi