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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Mashaparni | Phaseolus mungo (Sd.) | 2.4 g |
| Bala | Sida retusa (Rt.) | 2.4 g |
| Rasna | Alpinia galanga (Rz.) | 2.4 g |
| Gambhari | Gmelina arborea (Rt.St.Bk.) | 0.24 g |
| Bilva | Aegle marmelos (Rt.St.Bk.) | 0.24 g |
| Patala | Stereospermum suaveolens (Rt.St.Bk.) | 0.24 g |
| Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 0.24 g |
| Agnimantha | Clerodendrum phlomidis (Rt.) | 0.24 g |
| Salaparni | Desmodium gangeticum (Rt.) | 0.24 g |
| Prsnaparni | Uraria picta (Pl.) | 0.24 g |
| Bruhathi | Solanum indicum (Rt.) | 0.24 g |
| Kandakari | Solanum xanthocarpum (Pl.) | 0.24 g |
| Gokshura | Tribulus terrestris (Pl.) | 0.24 g |
| Yava | Hordeum vulgare (Grains) | 0.80 g |
| Kola | Ziziphus jujuba (Fr.) | 0.80 g |
| Kulatha | Vigna unguiculata (Sd.) | 0.80 g |
| Rasna | Alpinia galanga (Rz.) | 0.13 g |
| Kapikachu | Mucuna pruriens (Sd.) | 0.13 g |
| Saindhava | Rock Salt | 0.13 g |
| Satapushpa | Anethum sowa (Fr.) | 0.13 g |
| Eranda | Ricinus communis (Rt.) | 0.13 g |
| Mustha | Cyperus rotundus (Rz.) | 0.13 g |
| Rishabhaka | Ipomoea paniculata (Rt.Tr.) for Malaxis acuminata (Rt.Tr.) | 0.13 g |
| Jeevaka | Ipomoea paniculata (Rt.Tr.) for Malaxis muscifera (Rt.Tr.) | 0.13 g |
| Kakoli | Withania somnifera (Rt.) for Fritillaria roylei (Rt.) | 0.13 g |
| Ksheerakakoli | Withania somnifera (Rt.) for Lilium polyphyllum (Rt.) | 0.13 g |
| Meda | Asparagus racemosus (Rt.Tr.) for Polygonatum cirrhifolium (Rt.Tr.) | 0.13 g |
| Mahameda | Asparagus racemosus (Rt.Tr.) for Polygonatum verticillatum (Rt.Tr.) | 0.13 g |
| Riddhi | Dioscorea bulbifera (Rt.Tr.) for Habenaria edgeworthii (Rt.Tr.) | 0.13 g |
| Vridhi | Dioscorea bulbifera (Rt.Tr.) for Habenaria latilabris (Rt.Tr.) | 0.13 g |
| Mudgaparni | Vigna trilobata (Pl.) | 0.13 g |
| Mashaparni | Teramnus labialis (Pl.) | 0.13 g |
| Jeevanthi | Leptadenia reticulata (Rt.Tr.) | 0.13 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.13 g |
| Bala | Sida retusa (Rt.) | 0.13 g |
| Sunti | Zingiber officinale (Rz.) | 0.13 g |
| Maricha | Piper nigrum (Fr.) | 0.13 g |
| Pippali | Piper longum (Fr.) | 0.13 g |
| Godugdha | Cows milk | 40 ml |
| Ajamamsa | Goats meat | 0.24 g |
| Thaila | Sesame oil | 10 ml |
Neurological disorders like Paralysis, Tremors, Frozen shoulders, Muscle wasting, Sciatica, Tinnitus, Earache, Convulsions
Required quantity to be applied on the affected areas of the body, or as directed by the Physician
Consultation
now
