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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Juice of : | ||
| Chincha | Tamarindus indica (Lf.) | 15 g |
| Paste of : | ||
| Kushta | Saussurea lappa (Rt.) | 0.11 g |
| Sunti | Zingiber officinale (Rz.) | 0.11 g |
| Vacha | Acorus calamus (Rz.) | 0.11 g |
| Sigru | Moringa oleifera (St.Bk.) | 0.11 g |
| Rasona | Allium sativum (Bl.) | 0.11 g |
| Himsra | Capparis spinosa (Rt.) | 0.11 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.11 g |
| Sarshapa | Brassica juncea (Sd.) | 0.11 g |
| Rasna | Alpinia galanga (Rz.) | 0.11 g |
| Base and Others : | ||
| Dadhi | Curd | 10 ml |
| Ghrutha | Ghee | 1.11 ml |
| Eranda thaila | Castor oil | 0.56 ml |
| Tila Thaila | Sesame oil | 8.33 ml |
Pain and inflammation of joints
Required quantity to be applied over the affected areas of the body or as directed by the Physician