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Ingredients | Scientific Name | Qty |
---|---|---|
Gambhari | Gmelina arborea (Rt.St.Bk.) | 4 g |
Bilva | Aegle marmelos (Rt.St.Bk.) | 4 g |
Patala | Stereospermum suaveolens (Rt.St.Bk.) | 4 g |
Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 4 g |
Agnimantha | Clerodendrum phlomidis (Rt.St.Bk.) | 4 g |
Prsnaparni | Uraria picta (Rt.) | 4 g |
Salaparni | Desmodium gangeticum (Rt.) | 4 g |
Bruhathi | Solanum indicum (Rt.) | 4 g |
Kandakari | Solanum xanthocarpum (Rt.) | 4 g |
Gokshura | Tribulus terrestris (Pl.) | 4 g |
Bala | Sida retusa (Rt.) | 4 g |
Mashaparni | Phaseolus mungo (Pl.) | 4 g |
Karpasa | Gossypium herbaceum (Sd.) | 4 g |
Kulatha | Vigna unguiculata (Sd.) | 4 g |
Rasna | Alpinia galanga (Rz.) | 0.23 g |
Saindhava | Rock Salt | 0.23 g |
Devadaru | Cedrus deodara (Ht.Wd.) | 0.23 g |
Karpasa | Gossypium herbaceum (Sd.) | 0.23 g |
Kulatha | Vigna unguiculata (Sd.) | 0.23 g |
Chithraka | Plumbago zeylanica (Rt.Tr.) (Purified) | 0.23 g |
Snuhi | Euphorbia neriifolia (Lf.) (Purified) | 0.23 g |
Dhanyamla | Fermented Rice water | 128 ml |
Varaha vasa | Pigs Ghee | 2 g |
Thaila | Sesame oil | 2 ml |
Eranda thaila | Castor oil | 2 ml |
Kera thaila | Coconut oil | 2 ml |
Goghrta | Cows ghee | 2 g |
Godugdha | Cows milk | 20 ml |
Frozen shoulder, Lumbago, Paraplegia, Fractures, Sprains,
Required quantity to be applied on the head, for nasya, or as directed by the Physician.