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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Juice of : | ||
| Chincha | Tamarindus indica (Lf.) | 4 ml |
| Eranda | Ricinus communis (Lf.) | 4 ml |
| Gandhaprasarini | Paederia foetida (Pl.) | 4 ml |
| Varana | Crataeva nurvala (Lf.) | 4 ml |
| Snuhi | Euphorbia neriifolia (Lf.) (Purified) | 4 ml |
| Arka | Calotropis procera (Lf.) | 4 ml |
| Chirpati | Physalis minima (Lf.) | 4 ml |
| Jambeera | Citrus limon (Lf.) | 4 ml |
| Rasona | Allium sativum (Bl.) | 4 ml |
| Sigru | Moringa oleifera (Lf.) | 4 ml |
| Paste of : | ||
| Sarshapa | Brassica juncea (Sd.) | 0.2 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.2 g |
| Sigru | Moringa oleifera (Rt.\St.Bk.) | 0.2 g |
| Saindhava | Rock Salt | 0.2 g |
| Sunti | Zingiber officinale (Rz.) | 0.2 g |
| Base and Others : | ||
| Amlasuktha | Fermented rice water | 10 ml |
| Dadhi | Curd | 10 ml |
| Tila Thaila | Sesame oil | 10 ml |
Inflammatory joint conditions and Vata rogas
Required quantity to be applied on the affected areas of the body or as directed by the Physician
Consultation
now
