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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Amalaki | Phyllanthus emblica (P.) | 40 g |
| Satavari | Asparagus racemosus (Rt.Tr.) | 40 g |
| Bala | Sida retusa (Rt.) | 2 g |
| Amalaki | Phyllanthus emblica (P.) | 2 g |
| Guduchi | Tinospora cordifolia (St.) | 2 g |
| Useera | Vetiveria zizanioides (Rt.) | 1 g |
| Hribera | Coleus vettiveroides (Pl.) | 0.5 g |
| Chandana | Santalum album (Ht.Wd.) | 0.25 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.25 g |
| Bakula | Mimusops elengi (Fl.) | 0.25 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.031 g |
| Chandana | Santalum album (Ht.Wd.) | 0.031 g |
| Rakthachandana | Pterocarpus santalinus (Ht.Wd.) | 0.031 g |
| Kushta | Saussurea lappa (Rt.) | 0.031 g |
| Ulpala | Kaempferia rotunda (Rz.) | 0.031 g |
| Mustha | Cyperus rotundus (Rz.) | 0.031 g |
| Sariba | Hemidesmus indicus (Rt.Tr.) | 0.031 g |
| Twak | Cinnamomum zeylanicum (St.Bk.) | 0.031 g |
| Ela | Elettaria cardamomum (Sd.) | 0.031 g |
| Patra | Cinnamomum tamala (Lf.) | 0.031 g |
| Jathiphala | Myristica fragrans (Sd.Kr.) | 0.031 g |
| Thakkola | Illicium verum (Fr.) | 0.031 g |
| Karpoora | Cinnamomum camphora (Sub.Ext.) | 0.031 g |
| Satavari | Asparagus racemosus (Rt.Tr.) | 0.031 g |
| Jeevaka | Ipomoea paniculata (Rt.Tr.) for Malaxis acuminata (Rt.Tr.) | 0.031 g |
| Rishabhaka | Ipomoea paniculata (Rt.Tr.) for Malaxis muscifera (Rt.Tr.) | 0.031 g |
| Draksha | Vitis vinifera (Dr.Fr.) | 0.031 g |
| Kunkumam | Crocus sativus (Stl.Stg.) | 0.031 g |
| Useera | Asparagus racemosus (Rt.Tr.) for Polygonatum cirrhifolium (Rt.Tr.) | 0.031 g |
| Padmaka | Vetiveria zizanioides (Rt.) | 0.031 g |
| Sati | Nelumbo nucifera (Rz.) | 0.031 g |
| Chanda | Hedychium spicatum (Rz.) | 0.031 g |
| Pushkaramoola | Costus speciosus (Rz.) | 0.031 g |
| Nagakesara | Inula racemosa (Rt.) | 0.031 g |
| Nakha | Mesua ferrea (Stmn.) | 0.031 g |
| Dhyamaka | Capparis zeylanica (Fr.) | 0.031 g |
| Meda | Rubia cordifolia (Rt.) | 0.031 g |
| Manjishta | Picrorhiza kurroa (Rz.) | 0.031 g |
| Katuka | Black antimony (Purified) | 0.031 g |
| Anjana | Cymbopogon martinii (Pl.) | 0.031 g |
| Sarala | Pinus roxburghii (Ht.Wd.) | 0.031 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.031 g |
| Champaka | Michelia champaca (Fl.) | 0.031 g |
| Madhooka | Madhuca indica (Fl.) | 0.031 g |
| Shyonaka | Oroxylum indicum (Pl.) | 0.031 g |
| Hareethaki | Terminalia chebula (P.) | 0.031 g |
| Vibheethaki | Terminalia bellirica (P.) | 0.031 g |
| Amalaki | Phyllanthus emblica (P.) | 0.031 g |
| Priyangu | Callicarpa macrophylla (Fl.) | 0.031 g |
| Satapushpa | Anethum sowa (Fr.) | 0.031 g |
| Mustha | Cyperus rotundus (Rz.) | 0.031 g |
| Agaru | Aquilaria agallocha (Ht.Wd.) | 0.031 g |
| Jatamamsi | Nardostachys jatamansi (Rt.Rz.) | 0.031 g |
| Thakara | Valeriana wallichii (Rt.) | 0.031 g |
| Padmaka | Nelumbo nucifera (Stmn.) | 0.031 g |
| Godugdha | Cows milk | 40 ml |
| Thaila | Sesame oil | 10 ml |
massaging the affected areas of the body , or as directed by the Physician
Consultation
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