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Ingredients | Scientific Name | Qty |
---|---|---|
Yashtimadhu | Glycyrrhiza glabra (Rt.) | 15 g |
Salaparni | Desmodium gangeticum (Rt.) | 0.15 g |
Thamalaki | Phyllanthus niruri (Pl.) | 0.15 g |
Murva | Marsdenia tenacissima (Rt.) | 0.15 g |
Vidari | Pueraria tuberosa (Rt.Tr.) | 0.15 g |
Satavari | Asparagus racemosus (Rt.Tr.) | 0.15 g |
Chandana | Santalum album (Ht.Wd.) | 0.15 g |
Agaru | Aquilaria agallocha (Ht.Wd.) | 0.15 g |
Hamsapadi | Adiantum lunulatum (Pl.) | 0.15 g |
Jatamamsi | Nardostachys jatamansi (Rz.) | 0.15 g |
Meda | Polygonatum cirrhifolium (Rt.Tr.) | 0.15 g |
Guduchi | Tinospora cordifolia (St.) | 0.15 g |
Kakoli | Withania somnifera (Rt.) for Fritillaria roylei (Rt.) | 0.15 g |
Ksheerakakoli | Withania somnifera (Rt.) for Lilium polyphyllum (Rt.) | 0.15 g |
Satapushpa | Anethum sowa (Fr.) | 0.15 g |
Riddhi | Habenaria edgeworthii (Rt.Tr.) | 0.15 g |
Padmaka | Prunus cerasoides (Ht.Wd.) | 0.15 g |
Rishabhaka | Malaxis acuminata (Rt.Tr.) | 0.15 g |
Jeevaka | Malaxis muscifera (Rt.Tr.) | 0.15 g |
Twak | Cinnamomum zeylanicum (St.Bk.) | 0.15 g |
Patra | Cinnamomum tamala (Lf.) | 0.15 g |
Vyagranakha | Apple snail operculum | 0.15 g |
Hribera | Coleus vettiveroides (Pl.) | 0.15 g |
Ikshu | Saccharum officinarum (St.) | 0.15 g |
Manjishta | Rubia cordifolia (Rt.) | 0.15 g |
Sariba | Hemidesmus indicus (Rt.Tr.) | 0.15 g |
Indravaruni | Citrullus colocynthis (Pl.) | 0.15 g |
Dhanyakam | Coriandrum sativum (Fr.) | 0.15 g |
Jeevanthi | Leptadenia reticulata (Rt.Tr.) | 0.15 g |
Godugdha | Cows milk | 10 ml |
Thaila | Sesame oil | 10 ml |
Burning paresthesia
Chikkanapaka is for Nasya, Mathravasthi, or as directed by the Physician.