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Ingredients | Scientific Name | Qty |
---|---|---|
Aswattha | Ficus religiosa (St.Bk.) | 1.36 g |
Vata | Ficus benghalensis (St.Bk.) | 1.36 g |
Udumbara | Ficus racemosa (St.Bk.) | 1.36 g |
Plaksha | Ficus lacor (St.Bk.) | 1.36 g |
Parisa | Ficus arnottiana (St.Bk.) | 1.36 g |
Haridra | Curcuma longa (Rz.) | 1.36 g |
Sariba | Hemidesmus indicus (Rt.Tr.) | 1.36 g |
Kadali | Musa paradisiaca (Rz.) | 0.14 g |
Padmaka | Nymphaea stellata (Rz.) | 0.14 g |
Kumudavathi | Limnanthemum cristatum (Rz.) | 0.14 g |
Ulpala | Monochoria vaginalis (Rz.) | 0.14 g |
Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.14 g |
Twak | Cinnamomum zeylanicum (St.Bk.) | 0.14 g |
Useera | Vetiveria zizanioides (Rt.) | 0.14 g |
Kushta | Saussurea lappa (Rt.) | 0.14 g |
Chandana | Santalum album (Ht.Wd.) | 0.14 g |
Ghrutha | Cows Ghee | 2.5 ml |
Kera thaila | Coconut oil | 7.5 ml |
Skin ailments due to the vitiations of Rakta and Pita
Required quantity to be applied over the affected areas of the body, or as directed by the Physici